Thoughts on canning

I canned tomato sauce last night instead of writing a blog post. My thoughts on canning:

  1. Every action counts.

  2. The future is not discounted — we do every action now because we are 100% preventing some form of mold or bacteria that could kill me.

  3. The future may be overrated — I envision all of these ways I will use the tomato sauce now. Will I still want to eat these things next month?

  4. The output is only as good as the input. Quality matters.

  5. Patience. If you want a thicker sauce, patience.

  6. Time is a great mixer of things.

"Principles and Prescriptions" from Dan's Daily

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