I wonder about taste and preference. If someone who loves garlic created food loaded with garlic, and if you loathe garlic — is the food bad or wrong? I argue no. From where you sit, you see a world where less garlic is used. If the chef was cooking more dishes for people like you, it might benefit from less garlic. The chef sees the world as a world where everybody loves garlic. When it’s a question of taste and preference, perhaps leaders can use more helpful language. That’s how I see things.

Last modified on 2024-03-19