The danger of letting things sit

Marinating almost always makes things super tasty. I like to make Philippine-style adobo, and I love marinating the pork in a soy+vinegar marinade over night. If you haven’t had adobo, it’s an crave-worthy food product. I see a similar effect when I marinade my mind with different ideas while trying to solve a problem. Like adobo, I notice a tremendous danger in letting the ideas marinade in my mind. I become, almost, obsessed with solving the problem — it’s almost impossible not to over indulge.


Last modified on 2024-05-05